Soft, chewy, and irresistibly delicious—these cookies are your next baking adventure!
Ingredients List:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 bag (12 oz) semi-sweet chocolate chips
Step-by-Step Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. - Mix Dry Ingredients:
In a medium bowl, whisk together 2 cups of flour, 1 teaspoon baking soda, and 0.5 teaspoon salt. Set aside. - Cream Butter and Sugars:
In a large mixing bowl, cream the softened butter with 0.75 cup granulated sugar and 0.75 cup brown sugar until smooth and fluffy. - Add Eggs and Vanilla:
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. - Combine Mixtures:
Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix. - Fold in Chocolate Chips:
Stir in 12 oz of semi-sweet chocolate chips to distribute evenly throughout the dough. - Scoop Dough Balls:
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake Until Golden:
Bake for 9-11 minutes, until edges are golden but centers are still soft. - Cool and Enjoy:
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips and Variations:
- Room Temperature Ingredients: Ensure butter, eggs, and vanilla are at room temperature for a better texture.
- Avoid Overbaking: Take cookies out while they still look slightly undercooked for that chewy center.
- Chill Dough: For an extra chewy cookie, chill the dough in the fridge for 30 minutes before baking.
- Mix-In Magic: Add-ins like chopped nuts or oats can add a delightful twist.
