Wake up to a deliciously stress-free morning with this make-ahead masterpiece!
Ingredients List:
- 18 (1 ounce) slices white bread, cubed
- 8 ounces cooked ham, cubed
- 2 cups shredded Cheddar cheese
- 1 ½ cups diced Swiss cheese
- 6 eggs
- 3 ½ cups milk
- ½ teaspoon onion powder
- 2 cups crushed cornflakes cereal
- ½ cup butter, melted
Step-by-Step Instructions:
- Prepare the Bread Layer:
In a large mixing bowl, toss the cubed white bread until it’s evenly distributed. - Create the Custard Base:
In another bowl, whisk together the eggs, milk, and onion powder until smooth. Pour this mixture over the bread and stir gently to coat the bread evenly. Let sit for 5-10 minutes to allow the bread to absorb some of the liquid. - Add Cheese and Ham:
Stir in the shredded Cheddar cheese, diced Swiss cheese, and cubed ham into the bread mixture until well combined. - Layer the Casserole:
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the crushed cornflakes cereal evenly over the top. Drizzle with melted butter. - Refrigerate Overnight:
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 8 hours, or overnight. This step ensures the bread absorbs all the flavors and creates a creamy texture. - Bake to Perfection:
Preheat your oven to 350°F (175°C). Remove the casserole from the fridge about 30 minutes before baking to let it come to room temperature. Bake uncovered for 35-40 minutes, or until golden brown and set in the center. - Let It Rest:
Let the casserole rest for 5-10 minutes before slicing and serving. Enjoy the ooey-gooey cheesy goodness!
Tips and Variations:
- Customize Your Cheeses: Swap out Cheddar or Swiss for other cheeses like Gruyère, Gouda, or even Pepper Jack for a spicy twist.
- Add Some Veggies: Mix in diced bell peppers, mushrooms, or spinach for extra flavor and nutrients.
- Meat Lovers’ Option: Add cooked bacon or sausage to make it heartier.
- Bread Swap: Use leftover croissants or sourdough bread for a different texture.
- Topping Twist: Replace cornflakes with crushed crackers, pretzels, or even crispy fried onions for added crunch.
