Smooth, creamy, and endlessly customizable!
Ingredients List:
- 3 cups water
- 1 cup polenta (medium or fine grind)
Step-by-Step Instructions:
- Bring Water to a Boil: In a medium-sized pot, bring the 3 cups of water to a rolling boil over high heat.
- Add Polenta Gradually: Reduce the heat to medium-low and slowly pour in the polenta while continuously whisking with a wire whisk or wooden spoon. Stir until the polenta is fully incorporated into the water.
- Cook Until Thickened: Continue cooking for about 5-7 minutes, stirring constantly, until the mixture thickens and comes away from the sides of the pot. You’ll know it’s ready when it has a smooth, creamy texture.
- Season to Taste: Remove from heat and season with salt if desired.
- Serve or Set: Transfer the polenta to a serving dish or let it rest for 10-15 minutes to firm up slightly before slicing or shaping as desired.
Tips and Variations:
- Cheesy Twist: Mix in grated Parmesan, mozzarella, or your favorite cheese for an extra burst of flavor.
- Herb Infusion: Stir in fresh herbs like parsley, basil, or rosemary for a fragrant twist.
- Baked Polenta: Pour cooked polenta into a greased baking dish, top with marinara and cheese, and bake at 375°F (190°C) until bubbly.
- Fried Polenta: Let the polenta cool completely, slice it into slabs, and pan-fry until golden and crispy.
- Saucy Pairing: Serve as a base for your favorite sauces, stews, or roasted vegetables.
