Mango Curry Lime Salt: A Flavorful Seasoning Blend

Sprinkle a burst of tropical flavor on your favorite dishes!

Ingredients List:

• 0.25 cups Coarse Sea Salt
• 0.5 teaspoons Vegetable Oil
• 0.75 teaspoons Curry Powder
• 0.25 teaspoons Red Pepper Flakes
• 2 Tablespoons Dried Mango, Finely Chopped
• 1 teaspoon Lime Zest

Step-by-Step Instructions:

1. Mix Dry Ingredients: In a small bowl, combine the coarse sea salt, curry powder, and red pepper flakes. Stir until well mixed.
2. Add Mango and Lime Zest: Fold in the finely chopped dried mango and lime zest into the dry mixture until evenly distributed.
3. Incorporate Oil: Drizzle the vegetable oil over the mixture and stir until the salt blend is lightly coated. This helps bind the flavors together.
4. Let It Settle: Allow the mixture to sit for about 5 minutes to let the flavors meld.
5. Store Your Seasoning: Transfer your Mango Curry Lime Salt to an airtight container, like a small glass jar, and store it in a cool, dry place.

Tips and Variations:

• Adjust Heat: If you prefer less heat, reduce or omit the red pepper flakes. For more spice, add a pinch more!
• Citrus Twist: Experiment with different citrus zests like lemon or orange for a unique flavor profile.
• Customize: Substitute curry powder with another warm spice, like ground cumin or smoked paprika, for a different twist.