Bake your way to a wholesome treat—deliciously nutty and packed with goodness!
Ingredients List:
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 1/4 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup packed brown sugar
- 2 eggs
- 1/2 cup wheat germ
- 2 teaspoons ground nutmeg
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, milk, brown sugar, and eggs until smooth and well combined.
- Add Dry Ingredients: Gradually stir in the whole wheat flour, baking powder, wheat germ, and ground nutmeg. Mix until just combined—avoid overmixing to keep the dough tender.
- Scoop Dough: Use a tablespoon or small cookie scoop to drop rounded portions of dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly browned and the centers appear set.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
- Substitution Tip: Replace up to half of the vegetable oil with applesauce for a moist, low-fat version.
- Add-In Ideas: Toss in chocolate chips, dried fruit, or chopped nuts for extra flavor.
- Spice It Up: Swap nutmeg for cinnamon or ginger for a different twist.
